


Menus
At Rossini’s, chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus.
Chef Gaetano’s exciting new lunch and dinner menus include, Dall’orto - From the Garden, D’Amare - From the Deep Blue Ocean, La Carne - From the Butchery, and I Piatti della Ricerca - The Chef’s Menu. Each enticing selection of antipasti, soups, pastas, mains, and desserts can be ordered as three, four or five courses.
With wines from an award-winning wine list, “primoVino by Rossini’s” to accompany chef Gaetano’s exceptional menus, a sophisticated ambience, and impeccable service, Rossini’s is the perfect choice for a memorable lunch or dinner with friends or business colleagues.
- Dessert Menu
- Gluten Free
- Children's Menu
- Chef Menu
- La Carne - From the Butchery
- D'Amare - From Deep Blue Ocean
- Dall'orto - From the Garden
Dessert Menu
Dolci - Dessert
tortino soffice al cioccolato - 310
rossini's tiramisu - 290
meringata - 290
latte e miele - 310
soufflé di cioccolato bianco con salsa di lamponi - 320
mousse di nocciola, arancio e salsa al caffe - 320
artigianale: dal gelato ai sorbetti (1 scoop) - 120
Formaggi - Cheese
carrello dei formaggi - 250/480/620
- piedmont tuma dla paja, cow milk, soft
- piedmont, bettelmat alpine cow milk, semi hard
- piedmont blue, 100g, cow milk, semi hard
- piedmont testun barolo, cow & sheep milk, barolo grape marination, semi hard
- tuscan pecorino, sheep milk, hard
- piedmont blue, goat milk, blue cheese, semi hard
- piedmont caprino, goat milk, soft
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Gluten Free
Appetizer
burrata, datterini, rucola selvatica, pistacchi - 550
cappesante, mela verde, coulis di piselli, fiori - 750
Soup & Pasta
crema di carciofi violetti, 3 latti - 430
penne glutine senza al pomodoro - 510
Dessert
frutta stagionale - 290
meringata - 290
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Children's Menu
All Day A La Carte
freshly pressed juice - 150
milkshake - 150
seasonal tropical fruit platter - 180
cornflakes, coco pops, rice krispies - 160
birchermuesli - 160
two eggs - 160
egg white omelet - 160
khao thom - 160
american style pancakes - 180
chicken noodle soup - 220
butternut squash soup - 190
kid's club - 220
captain hook's - 260
beef burger with french fries - 260
hot dog with french fries - 200
pizza margherita - 490
vegetable or chicken fried rice - 220
spaghetti or penne - 240
macaroni and cheese - 240
peter pan's - 240
banana split - 240
picasso ice cream bowl - 180
tropical fruit salad - 180
chocolate cashew nut brownie - 240
Chef Menu
Set Menu 3 course THB 2,400 4 course THB 3,000 5 course THB 3,500
Antipasti - Appetizer
cappesante, mela verde, coulis di piselli, fiori - 750
astice con barbabietola e gorgonzola - 790
Zuppe - Soup
vongole veraci, mitili, fregula, n’duja ,pomodorini ed erbe fresche - 620
Primi Piatti - Pasta Course
risotto carnaroli con salsiccia, verza e funghi trombetta - 650
tortelli alla “Carbonara” - 610
Secondi - Main Course
controfiletto miyazaki wagyu. cipolle al balsamico, purea di patate - 2150
filetto di vitello alla “rossini” - 1820
sottocosta di manzo arrosto con cavolo nero patate affumicate e salsa di cipolla bruciata - 1950
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
La Carne - From the Butchery
Set Menu 3 course THB 2,300 4 course THB 2,700 5 course THB 3,200
Antipasti - Appetizer
vitello in salsa tonnata, sedano, pepperoni e capperi - 630
fegato grasso, cipolla rossa brasata mela cotogna e brioche al cacao - 730
l’antipasto da nord a sud - 650
Zuppe - Soup
uovo morbido con crema di cavolo romano, ricotta forte, tartufo nero, pane croccante - 590
Primi Piatti - Pasta Course
tagliatelle ragout d’agnello, piselli dolci, pecorino di fossa e menta - 590
tortelli di vitello all’albese - 610
Secondi - Main Course
petto di faraona, castagne e zucca cuore di lattuga al tartufo nero - 1060
lombo d’agnello, fagioli cannellini e pancetta - 1500
maialino da latte purea di patate dolci, lenticchie cipolla bruciata, salsa di miele zenzero e mostarda - 1500
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
D'Amare - From Deep Blue Ocean
Set Menu 3 course THB 2,150 4 course THB 2,650 5 course THB 3,200
Antipasti - Appetizer
salmone marinato e affumicato, parmigiana cipolline agrodolce, sabbia di cipolla - 780
tonno scottato con prosciutto toscano e pepperoni - 810
Zuppe - Soup
come un brodetto - 520
Primi Piatti - Pasta Course
paccheri alla veneziana, pane tostato, erbe del terrazzo - 710
risotto al burro di alghe, porcini e aragostina - 710
Secondi - Main Course
cernia al forno con carciofi e fagioli all’ n’duja salsa allo zafferano - 1450
merluzzo nero, fonduta di patate, san daniele, olive - 1500
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Dall'orto - From the Garden
Set Menu 3 course THB 1,380 4 course THB 1,850 5 course THB 2,350
Antipasti - Appetizer
melanzana alla “Parmigiana” - 570
burrata, datterini, rucola selvatica, pistacchi - 580
Zuppe - Soup
ribollita, uovo soffice - 450
Primi Piatti - Pasta Course
sedanini con cime di rapa e pecorino romano - 590
cannelloni di sedano rapa e funghi mandorle e pistilli di zafferano - 550
Secondi - Main Course
gnocchi con castagne, patate, tartufo nero parmigiano e nocciola - 670
risotto ai funghi nel “parmigiano” al tartufo nero - 670
*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Rossini's
Sheraton Grande Sukhumvit 250 Sukhumvit RoadBangkokTH
+6626498364 +6626498000 dining.sgs@luxurycollection.comEmail us Hours of Operation
- Breakfast: Sunday - Friday 06.30 - 10.00 hours
- Breakfast: Saturday 06.30 - 11.00 hours
- Lunch: Monday - Friday, excluding public holidays 12.00 - 14.30 hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours
- Dinner: Daily 18.00 - 22.30 hours