Menus

At Rossini’s, chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus.

Chef Gaetano’s exciting new lunch and dinner menus include, Dall’orto - From the Garden, D’Amare - From the Deep Blue Ocean, La Carne - From the Butchery, and I Piatti della Ricerca - The Chef’s Menu. Each enticing selection of antipasti, soups, pastas, mains, and desserts can be ordered as three, four or five courses.

With wines from an award-winning wine list, “primoVino by Rossini’s” to accompany chef Gaetano’s exceptional menus, a sophisticated ambience, and impeccable service, Rossini’s is the perfect choice for a memorable lunch or dinner with friends or business colleagues.

Dessert Menu

Dolci - Dessert

tortino soffice al cioccolato - 310

chocolate lava, pistachio ice cream

rossini's tiramisu - 290

espresso dipped lady fingers, mascarpone mousse, amaretto ice cream

meringata - 290

vanilla meringue, fresh berries, strawberry sorbet

latte e miele - 310

milk and honey

soufflé di cioccolato bianco con salsa di lamponi - 320

white chocolate soufflé, raspberry sauce

mousse di nocciola, arancio e salsa al caffe - 320

hazelnut mousse, orange and coffee sauce

artigianale: dal gelato ai sorbetti (1 scoop) - 120

artisanal ice cream: vanilla, salty caramel, pistachio, chocolate, hazelnut artisanal sorbet: lemon, strawberry, raspberry

Formaggi - Cheese

carrello dei formaggi - 250/480/620

selection of italian cheeses (2/4/6) raschera cow-goat and sheep milk, hard cheese, origin piedmnont testun barolo, cow & sheep milk, barolo grape marination, semi hard, origin piedmont castelmagno, cow milk, semi hard , origin piedmont toma piemontese DOP, cow milk, semi hard, origin piedmont pecorino di pienza, sheep cheese, origin Tuscan caciottona di capra a pepe robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont

piedmont tuma dla paja, cow milk, soft
piedmont, bettelmat alpine cow milk, semi hard
piedmont blue, 100g, cow milk, semi hard
piedmont testun barolo, cow & sheep milk, barolo grape marination, semi hard
tuscan pecorino, sheep milk, hard
piedmont blue, goat milk, blue cheese, semi hard
piedmont caprino, goat milk, soft

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.

Gluten Free

Appetizer

burrata, datterini, rucola selvatica, pistacchi - 550

burrata, sicilian datterini tomatoes, wild arugula, pistachio

cappesante, mela verde, coulis di piselli, fiori - 750

hokkaido scallops, green apple, sweet peas coulis, late summer flowers

Soup & Pasta

crema di carciofi violetti, 3 latti - 430

creamed violet artichoke soup

penne glutine senza al pomodoro - 510

gluten-free penne pasta with tomato sauce

Dessert

frutta stagionale - 290

seasonal fresh fruit salad, ice mint, basil

meringata - 290

vanilla meringue, fresh berries, sorbet

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.

Children's Menu

All Day A La Carte

freshly pressed juice - 150

orange, pineapple, mango, carrot, watermelon, cantaloupe, papaya or green apple

milkshake - 150

chocolate, strawberry or vanilla

seasonal tropical fruit platter - 180

cornflakes, coco pops, rice krispies - 160

(gluten free option available) with your choice of: milk, low fat milk or soya bean milk

birchermuesli - 160

honey sweetened oats, hazelnuts, green apple, citrus zest, milk

two eggs - 160

choice of boiled, scrambled, fried or poached with grilled tomato and sauteed spinach

egg white omelet - 160

with grilled tomato and sauteed spinach

khao thom - 160

boiled rice soup with choice of minced pork, chicken or prawns served with condiments

american style pancakes - 180

(gluten free option available) choice of plain, blueberry or banana with butter, maple syrup or honey

chicken noodle soup - 220

butternut squash soup - 190

kid's club - 220

smoked chicken, avocado, lettuce, tomatoes, whole wheat tortilla roll

captain hook's - 260

fish finger and chips

beef burger with french fries - 260

hot dog with french fries - 200

pizza margherita - 490

vegetable or chicken fried rice - 220

spaghetti or penne - 240

choice of bolognese, carbonara or tomato and cheese

macaroni and cheese - 240

with ham and peas

peter pan's - 240

cornflakes crusted chicken finger with curly fries

banana split - 240

with hot chocolate fudge

picasso ice cream bowl - 180

(3 scoops)

tropical fruit salad - 180

chocolate cashew nut brownie - 240

Chef Menu

Set Menu 3 course THB 2,400 4 course THB 3,000 5 course THB 3,500

Antipasti - Appetizer

cappesante, mela verde, coulis di piselli, fiori - 750

hokkaido scallops, green apple, sweet peas coulis, late summer flowers

astice con barbabietola e gorgonzola - 790

Boston lobster, beet root with gorgonzola sauce

Zuppe - Soup

vongole veraci, mitili, fregula, n’duja ,pomodorini ed erbe fresche - 620

white wine ‘manila’ clams and black mussel. fregula with n’duja, cherry tomatoes and herbs

Primi Piatti - Pasta Course

risotto carnaroli con salsiccia, verza e funghi trombetta - 650

carnaroli rice with sausage, savoy cabbage and black trumpet mushroom

tortelli alla “Carbonara” - 610

homemade tortelli “Carbonara”

Secondi - Main Course

controfiletto miyazaki wagyu. cipolle al balsamico, purea di patate - 2150

miyazaki wagyu sirloin, banana shallot and potatoes puree

filetto di vitello alla “rossini” - 1820

milk fed veal, foie gras, black truffle jus

sottocosta di manzo arrosto con cavolo nero patate affumicate e salsa di cipolla bruciata - 1950

slow roast USA short rib beef, smoked potatoes puree’, burnt onion sauce

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.

La Carne - From the Butchery

Set Menu 3 course THB 2,300 4 course THB 2,700 5 course THB 3,200

Antipasti - Appetizer

vitello in salsa tonnata, sedano, pepperoni e capperi - 630

slow cook veal with caper, celery, capsicum and tuna sauce

fegato grasso, cipolla rossa brasata mela cotogna e brioche al cacao - 730

pan fried foie gras, quince braised red onion, cocoa brioche

l’antipasto da nord a sud - 650

italian north to south cold cuts, burrata, pickles

Zuppe - Soup

uovo morbido con crema di cavolo romano, ricotta forte, tartufo nero, pane croccante - 590

soft poached egg, romanesco broccoli, ricotta forte cheese, black truffle e crispy bread

Primi Piatti - Pasta Course

tagliatelle ragout d’agnello, piselli dolci, pecorino di fossa e menta - 590

homemade tagliatelle with lamb ragout, sweet pea, fossa pecorino cheese and mint

tortelli di vitello all’albese - 610

milk fed veal tortelli, ricotta truffle cream

Secondi - Main Course

petto di faraona, castagne e zucca cuore di lattuga al tartufo nero - 1060

guinea fowl breast, chestnut, pumpkin and truffle lettuce

lombo d’agnello, fagioli cannellini e pancetta - 1500

lamb loin, cannellini beans, pancetta

maialino da latte purea di patate dolci, lenticchie cipolla bruciata, salsa di miele zenzero e mostarda - 1500

suckling pig, sweet purple pureé, lentil and onion with honey ginger mustard sauce

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.

D'Amare - From Deep Blue Ocean

Set Menu 3 course THB 2,150 4 course THB 2,650 5 course THB 3,200

Antipasti - Appetizer

salmone marinato e affumicato, parmigiana cipolline agrodolce, sabbia di cipolla - 780

rosemary smoked salmon, parmesan cream, sweet pickled baby onions, onion powder

tonno scottato con prosciutto toscano e pepperoni - 810

seared tuna with Tuscany ham, almond and red pepper crumbs

Zuppe - Soup

come un brodetto - 520

seasonal seafood soup, bread crostino

Primi Piatti - Pasta Course

paccheri alla veneziana, pane tostato, erbe del terrazzo - 710

paccheri, venetian jumbo crab sauce, toasted bread crumbs, herbs

risotto al burro di alghe, porcini e aragostina - 710

carnaroli rice, seaweed butter, porcini mushroom and rock lobster

Secondi - Main Course

cernia al forno con carciofi e fagioli all’ n’duja salsa allo zafferano - 1450

garaoupa with artichoke, n’duja beans with saffron broth

merluzzo nero, fonduta di patate, san daniele, olive - 1500

seared black cod, potato foam, san daniele ham dust and olives

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.

Dall'orto - From the Garden

Set Menu 3 course THB 1,380 4 course THB 1,850 5 course THB 2,350

Antipasti - Appetizer

melanzana alla “Parmigiana” - 570

modern eggplant “Parmigiana”

burrata, datterini, rucola selvatica, pistacchi - 580

burrata, sicilian datterini tomatoes, wild arugula, pistachios

Zuppe - Soup

ribollita, uovo soffice - 450

thick “tuscan” vegetables soup, soft hen egg

Primi Piatti - Pasta Course

sedanini con cime di rapa e pecorino romano - 590

homemade sedanini with broccoletti sauce and pecorino romano cheese

cannelloni di sedano rapa e funghi mandorle e pistilli di zafferano - 550

celeriac and mushrooms cannelloni with almond and saffron threads

Secondi - Main Course

gnocchi con castagne, patate, tartufo nero parmigiano e nocciola - 670

soft potato “gnocchi” chestnut, potatoes hazelnut and parmesan cheese

risotto ai funghi nel “parmigiano” al tartufo nero - 670

carnaroli rice, parmigiano reggiano, seasonal mushroom risotto and black truffle

*Price is subjected to 10% service charge and 7% government tax. Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.